Get Whipped & Fixed this afternoon as we introduce our naughty new lunch menu.
2 courses £13.50 / 3 courses £17.50
Featuring V Team favourite:
Whipped Crowdie On Sourdough With Pickled Nettles
Summer, Summer, Summer Time…
The Devil Loves Cascade:
Now pouring on the V Taps from our pals @ Summer Wine Brewery
If you love single hop beers then join our resident experts on Tuesday the 8th of April to explore this purist form brewing.
We’ll have 5 mighty brews for you to chew on while we deliver the wisdom.
Booking your bar stool up front is essential to reserve your place.
£20 / hophead
Call us on 0131 563 5293
New to Bar V: Cuddy Bridge Apple Juice & Scottish Sea Buckthorn.
We’ll be experimenting with our rum range laters if you fancy getting squashed & cloudy down by the shore.
Find out more about this amazing company by following the link: http://www.cuddybridgeapplejuice.com/#!making-cuddybridge-apple-juice/c1huc
It’s Vild Garlic Mania @ The Vintage this weekend
Foraged goodness from land to larder to The Republic of Leith…
Enjoy…
Ciao Bella
The sun is shining and its like the Italian Riviera down by the banks of The Republic today.
Perfect for a schooner of Tipopils from Birrificio Italiano
Salute
The V Team x
All Roads Lead To DRYGATE:
With the build well under way for our West Coast adventure and the GlasVegas V Team almost assembled, there are just a few slots still to fill…
1st Up: We are looking for a Chef De Partie to work alongside our award winning brigade, cooking with the finest ingredients & to the highest standards.
All this will be executed from our open kitchen to a packed room of Beer & Gastro Geeks, so leave your ego at the door and get on board.
Send your CV to info@thevintageleith.co.uk
Leithiopians unite this Sunday evening @ Bar V to celebrate our Vintage Year.
Find out more about this unique colaboration here: - http://www.heraldscotland.com/food-drink/food-news/indie-brewery-profile-pilot.1393864644
Our boy Sean brewing up a storm @ Pilot Brewery. Get your hands on a schooner of this Leith Gruit on Sunday evening while toasting our first year serving The Republic.
Full Skinny: http://www.heraldscotland.com/food-drink/food-news/indie-brewery-profile-pilot.1393864644
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