The V Team couldn’t do it without our partners in crime & this weekend we salute 2 of our suppliers that are highlighted through our events and menu…
Thanks to the boys from Brooklyn Brewery for smashing the tasting event which kicked it off in style last night.
We are now gearing up for Saturday Brunch and a packed evening service. (Still plenty of room @ Bar V for Beers & Boards)
To give you fair warning; the Sunday Roast is sounding outstanding this week, so book your brunch table now and don’t miss out on: - 0131 563 5293…
Chef Sutherland is serving up; Roast Leg of Peelham farm Organic Mutton (on the bone) with Braised Leg Boudin, Celeriac Fondant, Braised chicory & Wild Watercress S/w a Mushroom Sauce.
FROM LAND : TO LARDER : TO THE REPUBLIC OF LEITH.
The good folks @ Peelham Farm & The V Team are at your service all the way…
The boys from Brooklyn will be causing a ruckus in Bar V @ the Vintage tomorrow evening.
Brewers on tour; kicking off the weekend in style with limited editions and loads of chat…
Now pouring @ Bar V, the Vintage - 2 x IPA from the mighty Southern Tier Brewing Company.
Geek Info =
STYLE: Double India Pale Ale
BREWED SINCE: 2010
ABV: 8.2%
FERMENTATION: Ale yeast, four types of hops, three types of malts
COLOUR: Deep gold
EFFERVESCENCE: Generous carbonation, thirst-quenching
NOSE: Citrus, floral hops, a bit piney
FLAVOR: Grapefruit, bitter lemon, doughy sweetness
BITTERNESS: Medium-high
BODY: Medium bodied and smooth, resinous
SERVING TEMPERATURE: 50-55°F
GLASS: Snifter, tulip, or standard pint
AVAILABILITY: Year-round / 12oz (6pk and 24 bottle cases) / 1/2 keg, 1/6 keg
CELLARING: 45-50°F
ALLERGENS: This beer contains wheat
This beer was built for boarding. Get your charcuterie selections at the ready.
We’ve gone for the Pork, Apple & Rabbit Smoked Sausage alongside the Venison Bresaola.
Let us know what you’ll be selecting this evening..?
Boasting About Our Roasting… f
Book now for the best Sunday Roast in the business. Don’t just take our word for it as Yelp now add their voice to the Observer Food Monthly Awards…
Soup: Cauliflower & Red Pepper
Veg: White Bean & Poponcini Pepper Crumble with Broccoli, Tosted Almonds & Foraged Watercress
Smoked Sausage: Chilli Beef
Charcuterie: Venison Bresaola
EnJoy
Meet The Brewer Event:
6 Degrees North @ the Vintage
THU 21st November @ 7.30PM
The V Taps will feature
1) Four Saisons
2) Wonderlust Wheat
3) Jozef Blonde
4) Belgian Scotch
5) Belgian Double IPA
This will be an informal evening of beer geekery and charcuterie.
£20 gets you a 1/2 pint of each beer on the V taps, paired with specially selected / created cuts from our grazing menu introduced by ‘Bob The Brewer’ in the company of the V team.
Book your bar stool on 01315635293
The sun is shining on the shore once more, so get out and about in the fresh air and blow off cooking for the family.
Our Chef; Ruairidh (Rude Boy) Skinner has been roasting up a joint real tasty likes, so you don’t have to worry…
Slow Roast Leg of Peelham Farm Lamb, S/w Smoked Stovies, Braised Leeks @ Jerusalem Artichoke Puree.
Hear me now!
Double trouble from the Brotherhood.
Now pouring on the V taps.
There is every likelihood that this will pull through over the weekend, so get down to the shore and get your Joker on.
Twice as nice with a whole lotta’ spice…
Todays Specials are quite simply some of the best ‘Beer Food’ you will ever eat.
- Roast Leg of Pork & Kimchi in a Brioche Bun
- Pierogis Filled with Potato, Smoked Cheddar, Red Onions & Basil. S/w a Foraged Herb Salad.
- Smoked Grouse Curry Wurst
- Air Dried, Smoked Rib Eye of Veal
- Romesco Dip
We’re washing this down with schooners of the Brotherhood / Stillwater colaboration Saison: Stravaigan
Wander aimlessly & without purpose down to the shore and let us lead you astray.
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Find me on
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