Get Whipped & Fixed this afternoon as we introduce our naughty new lunch menu. 

2 courses £13.50 / 3 courses £17.50 

Featuring V Team favourite: 
Whipped Crowdie On Sourdough With Pickled Nettles

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Summer, Summer, Summer Time…

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Guest Chef? Yes Chef!
CRAFT BEER VS FINE WINE 5 COURSE TASTING MENU 

MONDAY 2ND JUNE @ 7.30PM 

Prepare for your hosts to take you on a Hop, Grape and Gastronomic odyssey 

Guest Chef – Richard Kirkwood
(The Bell – Ticehurst/Former Head Chef 
J.SHEEKEY – LONDON)

Wine Sommelier – Alliance Master Of Wine 

V Beer Expert – Sean Brown

MENU: 

SAUTÉED LANGOUSTINE TAIL
WHITE GAZPACHO

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SALT & PEPPER SQUID
ROASTED GARLIC SAUCE

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SMOKED PORK FILLET
AUBERGINE CAVIAR, CHILLI JUS & PORK QUAVER

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LIGHTLY MARINATED SEA TROUT
POTATO SALAD, CITRUS DRESSING & TROUT SCRATCHINGS

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“STRAWBERRIES FOR DESSERT”
STRAWBEERY FOOL, PARKIN & GINGER WINE

£40.00 PLUS TASTING SAMPLES OF SPECIALLY SOURCED CRAFT BEER & WINE WITH EACH COURSE

Book on line @ www.thevintageleith.com OR call on 01315635293

The Devil Loves Cascade:  

Now pouring on the V Taps from our pals @ Summer Wine Brewery 

If you love single hop beers then join our resident experts on Tuesday the 8th of April to explore this purist form brewing. 

We’ll have 5 mighty brews for you to chew on while we deliver the wisdom. 

Booking your bar stool up front is essential to reserve your place. 

£20 / hophead 

Call us on 0131 563 5293 

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New to Bar V: Cuddy Bridge Apple Juice & Scottish Sea Buckthorn. 

We’ll be experimenting with our rum range laters if you fancy getting squashed & cloudy down by the shore. 

Find out more about this amazing company by following the link: http://www.cuddybridgeapplejuice.com/#!making-cuddybridge-apple-juice/c1huc

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It’s Vild Garlic Mania @ The Vintage this weekend 

Foraged goodness from land to larder to The Republic of Leith… 

Enjoy…

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Ciao Bella 

The sun is shining and its like the Italian Riviera down by the banks of The Republic today. 

Perfect for a schooner of Tipopils from Birrificio Italiano 

Salute 

The V Team x 

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All Roads Lead To DRYGATE: 

With the build well under way for our West Coast adventure and the GlasVegas V Team almost assembled, there are just a few slots still to fill…

1st Up: We are looking for a Chef De Partie to work alongside our award winning brigade, cooking with the finest ingredients & to the highest standards. 

All this will be executed from our open kitchen to a packed room of Beer & Gastro Geeks, so leave your ego at the door and get on board. 

Send your CV to info@thevintageleith.co.uk 

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Leithiopians unite this Sunday evening @ Bar V to celebrate our Vintage Year. 

Find out more about this unique colaboration here: -  http://www.heraldscotland.com/food-drink/food-news/indie-brewery-profile-pilot.1393864644 

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Our boy Sean brewing up a storm @ Pilot Brewery. Get your hands on a schooner of this Leith Gruit on Sunday evening while toasting our first year serving The Republic. 

Full Skinny: http://www.heraldscotland.com/food-drink/food-news/indie-brewery-profile-pilot.1393864644

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